Vitiva is introducing a new addition to its Inolens 4 line of
rosemary extracts, which it says can protect against rancidity in
edible and frying oils and reduce the formation of acrylamide in
the production of carbohydrate-rich foods.
Scientists in Texas are investigating the potential of dried plums
as a natural alternative for processed meats, slowing oxidative
spoilage as well as imparting flavour and aroma.